Pereira, P., Palma, C., Ferreira-Pêgo, C., Amaral, O., Amaral, A., Rijo, P., . . . Nicolai, M. (2020). Grape Pomace: A Potential Ingredient for the Human Diet. Foods.

Pereira, Paula, Carla Palma, Cíntia Ferreira-Pêgo, Olga Amaral, Anabela Amaral, Patrícia Rijo, João Gregório, Lídia Palma, and Marisa Nicolai. "Grape Pomace: A Potential Ingredient for the Human Diet." Foods 2020.

Pereira, Paula, et al. "Grape Pomace: A Potential Ingredient for the Human Diet." Foods 2020.