Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages

Wine grape pomace, the by-product of wine making, is a source of polyphenols, metals, and organic acids, and may be exploited for the production of functional beverages. Among red wines, Primitivo and Negramaro varieties possess an interesting amount of polyphenolic compounds and other chemicals. Co...

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Detalhes bibliográficos
Publicado no:Front Bioeng Biotechnol
Main Authors: Gerardi, Carmela, D'amico, Leone, Migoni, Danilo, Santino, Angelo, Salomone, Antonio, Carluccio, Maria A., Giovinazzo, Giovanna
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Bioengineering and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7333169/
https://ncbi.nlm.nih.gov/pubmed/32671043
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00645
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