APA引用形式

Gerardi, C., D'amico, L., Migoni, D., Santino, A., Salomone, A., Carluccio, M. A., & Giovinazzo, G. (2020). Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages. Front Bioeng Biotechnol.

シカゴスタイル引用形

Gerardi, Carmela, Leone D'amico, Danilo Migoni, Angelo Santino, Antonio Salomone, Maria A. Carluccio, , Giovanna Giovinazzo. "Strategies for Reuse of Skins Separated From Grape Pomace As Ingredient of Functional Beverages." Front Bioeng Biotechnol 2020.

MLA引用形式

Gerardi, Carmela, et al. "Strategies for Reuse of Skins Separated From Grape Pomace As Ingredient of Functional Beverages." Front Bioeng Biotechnol 2020.