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Effects of grape pomace on the antioxidant defense system in diet-induced hypercholesterolemic rabbits
The effects of grape seeds extract and grape peels extract prepared from grape pomace on the activity of antioxidant enzymes, degree of lipid peroxidation in serum and liver tissue were investigated in rabbits fed on high cholesterol diet. New Zealand white rabbits were divided as follows ; 1) NOR (...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2867221/ https://ncbi.nlm.nih.gov/pubmed/20461199 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2010.4.2.114 |
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