Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study

High protein diets and low glycemic index (GI) diets have been associated with improved diet quality. We compared the changes in nutrient intakes of individuals at high risk of developing type-2 diabetes over 3 y who followed either a higher protein-lower GI diet (HPLG) or a conventional moderate pr...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Nutr
Autori principali: Meroni, Alice, Muirhead, Roslyn P., Atkinson, Fiona S., Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7750310/
https://ncbi.nlm.nih.gov/pubmed/33365325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.603801
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi