Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study

High protein diets and low glycemic index (GI) diets have been associated with improved diet quality. We compared the changes in nutrient intakes of individuals at high risk of developing type-2 diabetes over 3 y who followed either a higher protein-lower GI diet (HPLG) or a conventional moderate pr...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Gepubliceerd in:Front Nutr
Hoofdauteurs: Meroni, Alice, Muirhead, Roslyn P., Atkinson, Fiona S., Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2020
Onderwerpen:
Nutrition
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7750310/
https://ncbi.nlm.nih.gov/pubmed/33365325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.603801
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!

Gelijkaardige items