Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study

High protein diets and low glycemic index (GI) diets have been associated with improved diet quality. We compared the changes in nutrient intakes of individuals at high risk of developing type-2 diabetes over 3 y who followed either a higher protein-lower GI diet (HPLG) or a conventional moderate pr...

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Vydáno v:Front Nutr
Hlavní autoři: Meroni, Alice, Muirhead, Roslyn P., Atkinson, Fiona S., Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C.
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2020
Témata:
Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7750310/
https://ncbi.nlm.nih.gov/pubmed/33365325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.603801
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