Is a Higher Protein-Lower Glycemic Index Diet More Nutritious Than a Conventional Diet? A PREVIEW Sub-study

High protein diets and low glycemic index (GI) diets have been associated with improved diet quality. We compared the changes in nutrient intakes of individuals at high risk of developing type-2 diabetes over 3 y who followed either a higher protein-lower GI diet (HPLG) or a conventional moderate pr...

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Bibliografiske detaljer
Udgivet i:Front Nutr
Main Authors: Meroni, Alice, Muirhead, Roslyn P., Atkinson, Fiona S., Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2020
Fag:
Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7750310/
https://ncbi.nlm.nih.gov/pubmed/33365325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.603801
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