Can a Higher Protein/Low Glycemic Index vs. a Conventional Diet Attenuate Changes in Appetite and Gut Hormones Following Weight Loss? A 3-Year PREVIEW Sub-study

Background: Previous research showed that weight-reducing diets increase appetite sensations and/or circulating ghrelin concentrations for up to 36 months, with transient or enduring perturbations in circulating concentrations of the satiety hormone peptide YY. Objective: This study assessed whether...

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Pubblicato in:Front Nutr
Autori principali: Buso, Marion E.C., Seimon, Radhika V., McClintock, Sally, Muirhead, Roslyn, Atkinson, Fiona S., Brodie, Shannon, Dodds, Jarron, Zibellini, Jessica, Das, Arpita, Wild-Taylor, Anthony L., Burk, Jessica, Fogelholm, Mikael, Raben, Anne, Brand-Miller, Jennie C., Sainsbury, Amanda
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2021
Soggetti:
Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8019730/
https://ncbi.nlm.nih.gov/pubmed/33829034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.640538
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