Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates

OBJECTIVE: To evaluate the validity and reproducibility of a 152-item semi-quantitative FFQ (SFFQ) for estimating flavonoid intakes. DESIGN: Over a 1-year period, participants completed two SFFQ and two weighed 7-d dietary records (7DDR). Flavonoid intakes from the SFFQ were estimated separately usi...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Public Health Nutr
Autors principals: Yue, Yiyang, Petimar, Joshua, Willett, Walter C, Smith-Warner, Stephanie A, Yuan, Changzheng, Rossato, Sinara L, Sampson, Laura, Rosner, Bernard, Cassidy, Aedin, Rimm, Eric B, Ivey, Kerry L
Format: Artigo
Idioma:Inglês
Publicat: Cambridge University Press 2020
Matèries:
Research Paper
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7736217/
https://ncbi.nlm.nih.gov/pubmed/32698937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020001627
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars