Dietary flavonoids and flavonoid-rich foods: validity and reproducibility of FFQ-derived intake estimates

OBJECTIVE: To evaluate the validity and reproducibility of a 152-item semi-quantitative FFQ (SFFQ) for estimating flavonoid intakes. DESIGN: Over a 1-year period, participants completed two SFFQ and two weighed 7-d dietary records (7DDR). Flavonoid intakes from the SFFQ were estimated separately usi...

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Bibliographische Detailangaben
Veröffentlicht in:Public Health Nutr
Hauptverfasser: Yue, Yiyang, Petimar, Joshua, Willett, Walter C, Smith-Warner, Stephanie A, Yuan, Changzheng, Rossato, Sinara L, Sampson, Laura, Rosner, Bernard, Cassidy, Aedin, Rimm, Eric B, Ivey, Kerry L
Format: Artigo
Sprache:Inglês
Veröffentlicht: Cambridge University Press 2020
Schlagworte:
Research Paper
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7736217/
https://ncbi.nlm.nih.gov/pubmed/32698937
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020001627
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