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Role of Dietary Flavonoid Compounds in Driving Patterns of Microbial Community Assembly
Flavonoids are a group of polyphenolic dietary compounds found in many different plant-based foods. There is increasing evidence that higher flavonoid intake may be causally linked to a reduced risk of cardiovascular disease and other chronic diseases. The bioactivity and bioavailability of many die...
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| 出版年: | mBio |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2019
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6759757/ https://ncbi.nlm.nih.gov/pubmed/31551328 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mBio.01205-19 |
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