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Association of flavonoid-rich foods and flavonoids with risk of all-cause mortality
Flavonoids are bioactive compounds found in foods such as tea, red wine, fruits, and vegetables. Higher intakes of specific flavonoids, and flavonoid rich foods, have been linked to reduced mortality from specific vascular diseases and cancers. However, the importance of flavonoid-rich foods, and fl...
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| Udgivet i: | Br J Nutr |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2017
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7233415/ https://ncbi.nlm.nih.gov/pubmed/28606222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S0007114517001325 |
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