Llwytho...

Factors affecting detection of bimodal sour-savory mixture and inter-individual umami taste perception

While basic taste interactions have been the subject of many research studies, there is one combination where data is limited in the literature: sour and umami. This combination is universal in culinary preparations and of key interest to the food industry. Therefore, the primary goal of the present...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Food Qual Prefer
Prif Awduron: Miranda, Anjelica M., Ingram, Michael, Nuessle, Tiffany M., Santorico, Stephanie A., Garneau, Nicole L.
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: 2020
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7731915/
https://ncbi.nlm.nih.gov/pubmed/33311858
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodqual.2020.104147
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