Miranda, A. M., Ingram, M., Nuessle, T. M., Santorico, S. A., & Garneau, N. L. (2020). Factors affecting detection of bimodal sour-savory mixture and inter-individual umami taste perception. Food Qual Prefer.

Miranda, Anjelica M., Michael Ingram, Tiffany M. Nuessle, Stephanie A. Santorico, und Nicole L. Garneau. "Factors Affecting Detection of Bimodal Sour-savory Mixture and Inter-individual Umami Taste Perception." Food Qual Prefer 2020.

Miranda, Anjelica M., et al. "Factors Affecting Detection of Bimodal Sour-savory Mixture and Inter-individual Umami Taste Perception." Food Qual Prefer 2020.