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Mice Perceive Synergistic Umami Mixtures as Tasting Sweet
Previous electrophysiological investigation shows that combinations of compounds classified by humans as umami-tasting, such as glutamate salts and 5′-ribonucleotides, elicit synergistic responses in neurons throughout the rodent taste system and produce a pattern that resembles responses to sweet c...
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| I publikationen: | Chem Senses |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Oxford University Press
2015
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4498132/ https://ncbi.nlm.nih.gov/pubmed/25820205 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/chemse/bjv010 |
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