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Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model

Understanding the influence of taste perception on food choice has captured the interest of academics, industry, and the general public, the latter as evidenced by the extent of popular media coverage and use of the term supertaster. Supertasters are highly sensitive to the bitter tastant propylthio...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Garneau, Nicole L., Nuessle, Tiffany M., Sloan, Meghan M., Santorico, Stephanie A., Coughlin, Bridget C., Hayes, John E.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2014
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC4035552/
https://ncbi.nlm.nih.gov/pubmed/24904324
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnint.2014.00033
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