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Crowdsourcing taste research: genetic and phenotypic predictors of bitter taste perception as a model
Understanding the influence of taste perception on food choice has captured the interest of academics, industry, and the general public, the latter as evidenced by the extent of popular media coverage and use of the term supertaster. Supertasters are highly sensitive to the bitter tastant propylthio...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Frontiers Media S.A.
2014
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4035552/ https://ncbi.nlm.nih.gov/pubmed/24904324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnint.2014.00033 |
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