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Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance

OBJECTIVE: Our objectives were to explore attitudes regarding food retail policy and government regulation among managers of small food stores and examine whether manager views changed due to the 2014 Minneapolis Staple Foods Ordinance, a city policy requiring retailers to stock specific healthy pro...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Public Health Nutr
Prif Awduron: McGuire, Cydney M, Winkler, Megan R, Lenk, Kathleen M, Harnack, Lisa, Erickson, Darin J, Laska, Melissa N
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Cambridge University Press 2021
Pynciau:
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7726034/
https://ncbi.nlm.nih.gov/pubmed/32517846
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020000580
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