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Variation in the food environment of small and non-traditional stores across racial segregation and corporate status

OBJECTIVE: We examined differences in consumer-level characteristics and structural resources and capabilities of small and non-traditional food retailers (i.e. corner stores, gas-marts, pharmacies, dollar stores) by racial segregation of store neighbourhood and corporate status (corporate/franchise...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Public Health Nutr
Egile Nagusiak: Winkler, Megan R, Lenk, Kathleen M, Caspi, Caitlin E, Erickson, Darin J, Harnack, Lisa, Laska, Melissa N
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Cambridge University Press 2019
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6494699/
https://ncbi.nlm.nih.gov/pubmed/30846012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019000132
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