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Variation in the food environment of small and non-traditional stores across racial segregation and corporate status
OBJECTIVE: We examined differences in consumer-level characteristics and structural resources and capabilities of small and non-traditional food retailers (i.e. corner stores, gas-marts, pharmacies, dollar stores) by racial segregation of store neighbourhood and corporate status (corporate/franchise...
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| Publicado no: | Public Health Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6494699/ https://ncbi.nlm.nih.gov/pubmed/30846012 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980019000132 |
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