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Customer characteristics and shopping patterns associated with healthy and unhealthy purchases at small and non-traditional food stores
BACKGROUND: Small and non-traditional food stores (e.g., corner stores) are often the most accessible source of food for residents of lower income urban neighborhoods in the U.S. Although healthy options are often limited at these stores, little is known about customers who purchase healthy, versus...
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| Publicado no: | J Community Health |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5730500/ https://ncbi.nlm.nih.gov/pubmed/28616707 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10900-017-0389-5 |
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