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Perceptions of a healthier neighborhood food environment linked to greater fruit and vegetable purchases at small and non-traditional food stores

The aim of this study was to examine associations between perceived neighborhood food environments and food purchasing at small and non-traditional food stores. Intercept interviews of 661 customers were conducted in 105 small and non-traditional food stores. We captured (1) customer perceptions of...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:J Hunger Environ Nutr
Egile Nagusiak: Barnes, Timothy L., Lenk, Kathleen, Caspi, Caitlin E., Erickson, Darin J., Laska, Melissa N.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: 2018
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6886741/
https://ncbi.nlm.nih.gov/pubmed/31798762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/19320248.2018.1549518
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