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Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance
OBJECTIVE: Our objectives were to explore attitudes regarding food retail policy and government regulation among managers of small food stores and examine whether manager views changed due to the 2014 Minneapolis Staple Foods Ordinance, a city policy requiring retailers to stock specific healthy pro...
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| Pubblicato in: | Public Health Nutr |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Cambridge University Press
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7726034/ https://ncbi.nlm.nih.gov/pubmed/32517846 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980020000580 |
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