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Comparison of bovine milk oligosaccharides in native North European cattle breeds
Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight native breeds originated from Norway (Norwegian Doela cattle an...
Zapisane w:
| Wydane w: | Int Dairy J |
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| Główni autorzy: | , , , , , , , , , , , , , , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
2020
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723341/ https://ncbi.nlm.nih.gov/pubmed/33304057 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.idairyj.2020.104917 |
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