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Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota. Although there is some information describing OS content in dairy-source milk, no information is available to describe the OS content...
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| Publicat a: | J Dairy Sci |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5557269/ https://ncbi.nlm.nih.gov/pubmed/28318588 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3168/jds.2016-12388 |
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