Comparison of bovine milk oligosaccharides in native North European cattle breeds

Milk oligosaccharides are of high interest due to their bioactive properties. This study is the first to characterise milk oligosaccharides from native North European cattle breeds, as represented by 80 milk samples collected from eight native breeds originated from Norway (Norwegian Doela cattle an...

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Dettagli Bibliografici
Pubblicato in:Int Dairy J
Autori principali: Sunds, Anne Vuholm, Bunyatratchata, Apichaya, Robinson, Randall, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove G., Vegarud, Gerd E., Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard
Natura: Artigo
Lingua:Inglês
Pubblicazione: 2020
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Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7723341/
https://ncbi.nlm.nih.gov/pubmed/33304057
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.idairyj.2020.104917
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