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Effect of water bath‐assisted water extraction on physical and chemical properties of soybean oil body emulsion
Soybean oil body (SOB), rich in polyunsaturated fatty acids and biologically active substances, is used as a natural emulsifier in food processing. In addition, SOB is healthier than synthetic emulsifiers. However, the physical and chemical properties of the SOB emulsion directly affect its applicat...
Gespeichert in:
| Veröffentlicht in: | Food Sci Nutr |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723176/ https://ncbi.nlm.nih.gov/pubmed/33312524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1921 |
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