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Optimization of chemical demulsifications of water in crude oil emulsions
The instability of the water in crude oil emulsion and separation of the dispersed water as free water are influenced by the emulsion properties and the operating parameters during the demulsification process. This study aims to relate these properties/operating parameters to the amount of separated...
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| Main Authors: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2019-12-01
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| Colecção: | Egyptian Journal of Petroleum |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S1110062119300285 |
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