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Effect of water bath‐assisted water extraction on physical and chemical properties of soybean oil body emulsion
Soybean oil body (SOB), rich in polyunsaturated fatty acids and biologically active substances, is used as a natural emulsifier in food processing. In addition, SOB is healthier than synthetic emulsifiers. However, the physical and chemical properties of the SOB emulsion directly affect its applicat...
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| Publicado no: | Food Sci Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7723176/ https://ncbi.nlm.nih.gov/pubmed/33312524 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.1921 |
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