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Interaction effect of tocopherol homologs with peppermint extract on the iron-catalyzed oxidation of soybean oil-in-water emulsion
Interaction between tocopherol homologs and peppermint extract added to oil-in-water emulsions was studied during iron-catalyzed oxidation. Emulsions consisted of tocopherol-stripped soybean oil and citrate buffer (4:6, w/w) with/without addition of peppermint extract (400 mg/kg) and α-, γ-, or δ-to...
Gorde:
| Argitaratua izan da: | Food Sci Biotechnol |
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| Egile Nagusiak: | , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Springer Singapore
2019
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6859179/ https://ncbi.nlm.nih.gov/pubmed/31807340 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-019-00613-9 |
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