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Transfer rates of pathogenic bacteria during pork processing
We examined the rates of pathogenic bacterial cross-contamination from gloves to meat and from meat to gloves during pork processing under meat-handling scenarios in transfer rate experiments of inoculated pathogens. The inoculated pork contained ~5–6 Log(10) CFU/g pathogenic bacteria like Escherich...
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| Publicado no: | J Anim Sci Technol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society of Animal Sciences and Technology
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7721579/ https://ncbi.nlm.nih.gov/pubmed/33987571 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.6.912 |
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