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Determination of Shelf Life Model of Pork Cutlet and Pork Lard during Accelerated Storage Conditions
This study was carried out to establish shelf life for pork cutlet of ground meat and pork lard by using various quality indicators and to understand how quality changes in these products are accelerated by temperature. The samples were selected and purchased from markets in Korea, and the chosen qu...
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| Publicado no: | Korean J Food Sci Anim Resour |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society for Food Science of Animal Resources
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6131378/ https://ncbi.nlm.nih.gov/pubmed/30206426 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e3 |
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