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Predicting Shelf-life of Ice Cream by Accelerated Conditions

Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption. The food industry needs to rapidly obtain the necessary information for determining the shelf life of its products. Here w...

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Bibliografiske detaljer
Udgivet i:Korean J Food Sci Anim Resour
Main Authors: Park, Jung-Min, Koh, Jong-Ho, Kim, Jin-Man
Format: Artigo
Sprog:Inglês
Udgivet: Korean Society for Food Science of Animal Resources 2018
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6335139/
https://ncbi.nlm.nih.gov/pubmed/30675114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e55
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