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Predicting Shelf-life of Ice Cream by Accelerated Conditions

Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption. The food industry needs to rapidly obtain the necessary information for determining the shelf life of its products. Here w...

詳細記述

保存先:
書誌詳細
出版年:Korean J Food Sci Anim Resour
主要な著者: Park, Jung-Min, Koh, Jong-Ho, Kim, Jin-Man
フォーマット: Artigo
言語:Inglês
出版事項: Korean Society for Food Science of Animal Resources 2018
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC6335139/
https://ncbi.nlm.nih.gov/pubmed/30675114
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e55
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