تحميل...
Predicting Shelf-life of Ice Cream by Accelerated Conditions
Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption. The food industry needs to rapidly obtain the necessary information for determining the shelf life of its products. Here w...
محفوظ في:
| الحاوية / القاعدة: | Korean J Food Sci Anim Resour |
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| المؤلفون الرئيسيون: | , , |
| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Korean Society for Food Science of Animal Resources
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6335139/ https://ncbi.nlm.nih.gov/pubmed/30675114 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e55 |
| الوسوم: |
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