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Predicting Shelf-life of Ice Cream by Accelerated Conditions
Shelf-life is defined as the amount of time during which a food product retains its desired sensory, chemical, and physical characteristics while remaining safe for consumption. The food industry needs to rapidly obtain the necessary information for determining the shelf life of its products. Here w...
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| 出版年: | Korean J Food Sci Anim Resour |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Korean Society for Food Science of Animal Resources
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6335139/ https://ncbi.nlm.nih.gov/pubmed/30675114 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5851/kosfa.2018.e55 |
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