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Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue
The aim of this study was to investigate the effects of Korean rice wine residue (RWR) on the growth performance and blood profiles of Hanwoo steers in the fattening stage. In situ and in vivo experiments were conducted to analyze rumen fermentation characteristics and total tract digestibility, res...
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| 出版年: | J Anim Sci Technol |
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| 主要な著者: | , , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Korean Society of Animal Sciences and Technology
2020
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7721570/ https://ncbi.nlm.nih.gov/pubmed/33987562 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.6.812 |
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