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Growth performance and blood profiles of Hanwoo steers at fattening stage fed Korean rice wine residue

The aim of this study was to investigate the effects of Korean rice wine residue (RWR) on the growth performance and blood profiles of Hanwoo steers in the fattening stage. In situ and in vivo experiments were conducted to analyze rumen fermentation characteristics and total tract digestibility, res...

詳細記述

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書誌詳細
出版年:J Anim Sci Technol
主要な著者: Kim, Seon Ho, Ramos, Sonny C., Jeong, Chang Dae, Mamuad, Lovelia L., Park, Keun Kyu, Cho, Yong Il, Son, Arang, Lee, Sang-Suk
フォーマット: Artigo
言語:Inglês
出版事項: Korean Society of Animal Sciences and Technology 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7721570/
https://ncbi.nlm.nih.gov/pubmed/33987562
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5187/jast.2020.62.6.812
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