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Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers
OBJECTIVE: The present study aimed to evaluate the effects of γ-aminobutyric acid (GABA)-producing bacteria (GPB) on in vitro rumen fermentation and on the growth performance and meat quality of Hanwoo steers. METHODS: The effects of GPB (Lactobacillus brevis YM 3-30)-produced and commercially avail...
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| Publicado no: | Asian-Australas J Anim Sci |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST)
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7322657/ https://ncbi.nlm.nih.gov/pubmed/32054167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5713/ajas.19.0785 |
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