Mamuad, L. L., Kim, S. H., Ku, M. J., & Lee, S. S. (2020). Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers. Asian-Australas J Anim Sci.
Citação norma ChicagoMamuad, Lovelia L., Seon Ho Kim, Min Jung Ku, and Sang Suk Lee. "Effect of γ-aminobutyric Acid Producing Bacteria On in Vitro Rumen Fermentation, Growth Performance, and Meat Quality of Hanwoo Steers." Asian-Australas J Anim Sci 2020.
MLA引文Mamuad, Lovelia L., Seon Ho Kim, Min Jung Ku, and Sang Suk Lee. "Effect of γ-aminobutyric Acid Producing Bacteria On in Vitro Rumen Fermentation, Growth Performance, and Meat Quality of Hanwoo Steers." Asian-Australas J Anim Sci 2020.
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