Effects of reductive acetogenic bacteria and lauric acid on in vivo ruminal fermentation, microbial populations, and methane mitigation in Hanwoo steers in South Korea

Animal science nutrition studies are increasingly focusing on finding solutions to reduce methane (CH(4)) emissions. In the present study, we evaluated the effect of reductive acetogenic bacteria [acetogen probiotics (AP)] and lauric acid (LA) on in vivo rumen fermentation and microbial populations...

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Bibliographic Details
Published in:J Anim Sci
Main Authors: Kim, Seon-Ho, Mamuad, Lovelia L, Choi, Yeon-Jae, Sung, Haguyn G, Cho, Kwang-Keun, Lee, Sang Suk
Format: Artigo
Language:Inglês
Published: Oxford University Press 2018
Subjects:
Ruminant Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC6162623/
https://ncbi.nlm.nih.gov/pubmed/30060161
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky266
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