Effects of reductive acetogenic bacteria and lauric acid on in vivo ruminal fermentation, microbial populations, and methane mitigation in Hanwoo steers in South Korea

Lignende værker

• Effects of reductive acetogenic bacteria and lauric acid on in vivo ruminal fermentation, microbial populations, and methane mitigation in Hanwoo steers in South Korea
  af: Kim, Seon-Ho, et al.
  Udgivet: (2018)
• Reductive acetogens isolated from ruminants and their effect on in vitro methane mitigation and milk performance in Holstein cows
  af: Kim, Seon-Ho, et al.
  Udgivet: (2020)
• Effect of γ-aminobutyric acid producing bacteria on in vitro rumen fermentation, growth performance, and meat quality of Hanwoo steers
  af: Mamuad, Lovelia L., et al.
  Udgivet: (2020)
• Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
  af: Jeong, Chang-Dae, et al.
  Udgivet: (2016)
• Comparison of models for estimating methane emission factor for enteric fermentation of growing-finishing Hanwoo steers
  af: Jo, Namchul, et al.
  Udgivet: (2016)