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Effects of reductive acetogenic bacteria and lauric acid on in vivo ruminal fermentation, microbial populations, and methane mitigation in Hanwoo steers in South Korea
Animal science nutrition studies are increasingly focusing on finding solutions to reduce methane (CH(4)) emissions. In the present study, we evaluated the effect of reductive acetogenic bacteria [acetogen probiotics (AP)] and lauric acid (LA) on in vivo rumen fermentation and microbial populations...
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| Publicado no: | J Anim Sci |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6162623/ https://ncbi.nlm.nih.gov/pubmed/30060161 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/sky266 |
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