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Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue

BACKGROUND: This study was conducted to evaluate the effects of adding Korean rice wine residue (RWR) in total mixed ration (TMR) on in vitro ruminal fermentation and growth performance of growing Hanwoo steers. METHODS: For in vitro fermentation, the experimental treatments were Control (Con: 0 % R...

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Bibliographische Detailangaben
Veröffentlicht in:J Anim Sci Technol
Hauptverfasser: Jeong, Chang-Dae, Mamuad, Lovelia L., Ko, Jong Youl, Sung, Ha Guyn, Park, Keun Kyu, Lee, Yoo Kyung, Lee, Sang-Suk
Format: Artigo
Sprache:Inglês
Veröffentlicht: BioMed Central 2016
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4722661/
https://ncbi.nlm.nih.gov/pubmed/26807266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40781-016-0084-6
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