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Quantitative Chemical Profiling of Commercial Glyceride Excipients via(1)H NMR Spectroscopy
Glycerides are the main components of oils, and fats, used in formulated products in the food and cosmetic industry as well as in the pharmaceutical product industry. However, there is limited literature available on the analysis of the chemical composition of glycerides. The lack of a suitable anal...
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| Publicado no: | AAPS PharmSciTech |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer International Publishing
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7716940/ https://ncbi.nlm.nih.gov/pubmed/33270172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-020-01883-x |
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