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Quantitative Chemical Profiling of Commercial Glyceride Excipients via(1)H NMR Spectroscopy
Glycerides are the main components of oils, and fats, used in formulated products in the food and cosmetic industry as well as in the pharmaceutical product industry. However, there is limited literature available on the analysis of the chemical composition of glycerides. The lack of a suitable anal...
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| Vydáno v: | AAPS PharmSciTech |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer International Publishing
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7716940/ https://ncbi.nlm.nih.gov/pubmed/33270172 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1208/s12249-020-01883-x |
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