Microwave-Assisted Extraction of Pectin from “Saba” Banana Peel Waste: Optimization, Characterization, and Rheology Study

One way to valorize “Saba” banana peel waste is to extract high-value compounds, such as pectin, and use it for food applications. In this study, the parameters for the microwave-assisted extraction of pectin were screened and optimized using Response Surface Methodology. The pectin was purified and...

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Publicat a:Int J Food Sci
Autors principals: Rivadeneira, Joel P., Wu, Tao, Ybanez, Quincy, Dorado, Adeliza A., Migo, Veronica P., Nayve, Fidel Rey P., Castillo-Israel, Katherine Ann T.
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2020
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7707971/
https://ncbi.nlm.nih.gov/pubmed/33299851
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2020/8879425
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