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Microwave and ultrasound assisted extraction of pectin from various fruits peel
Pectin, found in the cell walls of fruits and vegetables, is a complex colloidal polysaccharide. In this study, pectin was extracted using ultrasound and microwave-assisted extraction methods from waste lemon, mandarin, and kiwi peel to investigate their use as alternative source of pectin. Hydrochl...
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| Publicado en: | J Food Sci Technol |
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| Autores principales: | , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer India
2020
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7847832/ https://ncbi.nlm.nih.gov/pubmed/33568858 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04578-0 |
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