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Application of Ionic Liquids in the Microwave-Assisted Extraction of Pectin from Lemon Peels
Microwave-assisted extraction of pectin from lemon peels by using ionic liquid as alternative solvent was investigated. The extracted pectin was detected by Fourier transform infrared spectra. The extraction conditions were optimized through the different experiments in conjunction with the response...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Hindawi Publishing Corporation
2012
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3335364/ https://ncbi.nlm.nih.gov/pubmed/22567554 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2012/302059 |
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