Screening for Ames mutagenicity of food flavor chemicals by (quantitative) structure-activity relationship

BACKGROUND: (Quantitative) Structure-Activity Relationship ((Q)SAR) is a promising approach to predict the potential adverse effects of chemicals based on their structure without performing toxicological studies. We evaluate the mutagenicity of food flavor chemicals by (Q) SAR tools, identify potent...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Genes Environ
Egile Nagusiak: Honma, Masamitsu, Kitazawa, Airi, Kasamatsu, Toshio, Sugiyama, Kei-ichi
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: BioMed Central 2020
Gaiak:
Research
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7706032/
https://ncbi.nlm.nih.gov/pubmed/33292765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-020-00171-1
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