Screening for Ames mutagenicity of food flavor chemicals by (quantitative) structure-activity relationship

BACKGROUND: (Quantitative) Structure-Activity Relationship ((Q)SAR) is a promising approach to predict the potential adverse effects of chemicals based on their structure without performing toxicological studies. We evaluate the mutagenicity of food flavor chemicals by (Q) SAR tools, identify potent...

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Bibliographic Details
Published in:Genes Environ
Main Authors: Honma, Masamitsu, Kitazawa, Airi, Kasamatsu, Toshio, Sugiyama, Kei-ichi
Format: Artigo
Language:Inglês
Published: BioMed Central 2020
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Research
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7706032/
https://ncbi.nlm.nih.gov/pubmed/33292765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-020-00171-1
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