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Screening for Ames mutagenicity of food flavor chemicals by (quantitative) structure-activity relationship
BACKGROUND: (Quantitative) Structure-Activity Relationship ((Q)SAR) is a promising approach to predict the potential adverse effects of chemicals based on their structure without performing toxicological studies. We evaluate the mutagenicity of food flavor chemicals by (Q) SAR tools, identify potent...
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| Опубликовано в: : | Genes Environ |
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| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7706032/ https://ncbi.nlm.nih.gov/pubmed/33292765 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-020-00171-1 |
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