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Screening for Ames mutagenicity of food flavor chemicals by (quantitative) structure-activity relationship

BACKGROUND: (Quantitative) Structure-Activity Relationship ((Q)SAR) is a promising approach to predict the potential adverse effects of chemicals based on their structure without performing toxicological studies. We evaluate the mutagenicity of food flavor chemicals by (Q) SAR tools, identify potent...

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Detalhes bibliográficos
Publicado no:Genes Environ
Main Authors: Honma, Masamitsu, Kitazawa, Airi, Kasamatsu, Toshio, Sugiyama, Kei-ichi
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7706032/
https://ncbi.nlm.nih.gov/pubmed/33292765
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-020-00171-1
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