Development of a new quantitative structure–activity relationship model for predicting Ames mutagenicity of food flavor chemicals using StarDrop™ auto-Modeller™

BACKGROUND: Food flavors are relatively low molecular weight chemicals with unique odor-related functional groups that may also be associated with mutagenicity. These chemicals are often difficult to test for mutagenicity by the Ames test because of their low production and peculiar odor. Therefore,...

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Detalhes bibliográficos
Publicado no:Genes Environ
Main Authors: Kasamatsu, Toshio, Kitazawa, Airi, Tajima, Sumie, Kaneko, Masahiro, Sugiyama, Kei-ichi, Yamada, Masami, Yasui, Manabu, Masumura, Kenichi, Horibata, Katsuyoshi, Honma, Masamitsu
Formato: Artigo
Idioma:Inglês
Publicado em: BioMed Central 2021
Assuntos:
Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8088067/
https://ncbi.nlm.nih.gov/pubmed/33931133
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s41021-021-00182-6
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