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Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides
[Image: see text] Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve barrier function in the gut....
Uloženo v:
| Vydáno v: | J Agric Food Chem |
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| Hlavní autoři: | , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Chemical
Society
2020
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| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7705968/ https://ncbi.nlm.nih.gov/pubmed/33141570 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c03766 |
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