Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides

[Image: see text] Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve barrier function in the gut....

Full description

Saved in:
Bibliographic Details
Published in:J Agric Food Chem
Main Authors: van Leeuwen, Sander S., te Poele, Evelien M., Chatziioannou, Anastasia Chrysovalantou, Benjamins, Eric, Haandrikman, Alfred, Dijkhuizen, Lubbert
Format: Artigo
Language:Inglês
Published: American Chemical Society 2020
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7705968/
https://ncbi.nlm.nih.gov/pubmed/33141570
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c03766
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items