Goat Milk Oligosaccharides: Their Diversity, Quantity, and Functional Properties in Comparison to Human Milk Oligosaccharides

[Image: see text] Human milk is considered the golden standard in infant nutrition. Free oligosaccharides in human milk provide important health benefits. These oligosaccharides function as prebiotics, immune modulators, and pathogen inhibitors and were found to improve barrier function in the gut....

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Pubblicato in:J Agric Food Chem
Autori principali: van Leeuwen, Sander S., te Poele, Evelien M., Chatziioannou, Anastasia Chrysovalantou, Benjamins, Eric, Haandrikman, Alfred, Dijkhuizen, Lubbert
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Chemical Society 2020
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7705968/
https://ncbi.nlm.nih.gov/pubmed/33141570
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.0c03766
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