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Synthesis and Characterization of Sialylated Lactose- and Lactulose-Derived Oligosaccharides by Trypanosoma cruzi Trans-sialidase
[Image: see text] Sialylated oligosaccharides contribute 12.6–21.9% of total free oligosaccharides in human milk (hMOS). These acidic hMOS possess prebiotic properties and display antiadhesive effects against pathogenic bacteria. Only limited amounts of sialylated hMOS are currently available. The a...
Tallennettuna:
| Julkaisussa: | J Agric Food Chem |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
American Chemical
Society
2019
|
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6581423/ https://ncbi.nlm.nih.gov/pubmed/30836749 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.jafc.8b06974 |
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