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Stimulatory effects of novel glucosylated lactose derivatives GL34 on growth of selected gut bacteria
Previously we structurally characterized five glucosylated lactose derivatives (F1–F5) with a degree of polymerization (DP) of 3–4 (GL34), products of Lactobacillus reuteri glucansucrases, with lactose and sucrose as substrates. Here, we show that these GL34 compounds are largely resistant to the hy...
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| 發表在: | Appl Microbiol Biotechnol |
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| Main Authors: | , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Springer Berlin Heidelberg
2018
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| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6373440/ https://ncbi.nlm.nih.gov/pubmed/30406451 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-018-9473-8 |
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